I must admit I was surprised to discover that chokos are rather good raw. Whole vistas have opened up in front of me! Here is a simple failsafe salad I made last night. It was very tasty.
1 small choko
¼ cup bamboo shoots
1 spring onion
1 part canola oil (or other failsafe oil)
1 part citric lemon juice (4 Tbspn water, 1 tspn sugar, ¾ tspn citric acid)
salt to taste
maple syrup to taste
Shake together in a small jar.
Peel and thinly slice the choko into matchsticks.
Slice up the bamboo shoots too (just roughly).
Finely slice the spring onion.
Combine in a bowl, and toss with the dressing.
And you're done!